Campus Kitchen Provides Thousands of Meals for Food Insecure Households

ATHENS, Ga. – Campus Kitchen at the University of Georgia distributed 25,000 pounds of food to food insecure households and food banks around Athens last year, according to the program’s website. The organization recovered more than 43,000 pounds of food from local grocery stores and gardens, such as UGArden, which they used to provide weekly nutritious meals for their clients and then redistributed unused food to related programs in the area. “Our model is built on creative food sourcing,” said Brad Turner, the program coordinator for the organization at UGA’s Office of Service…

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